ANTIPASTO
Vitello Tonnato
Thinly sliced veal, tomato dressing, caper berries, crispy capers, lemon oil
Friday, 23 October 2026
Gather around the table for a ticketed four-course dinner inspired by Italian flavours, handmade pasta and the pleasure of sharing a meal together.
Book Italian NightFrom a classic antipasto to a François take on tiramisù, enjoy an evening of generous Italian-inspired cooking.
Thinly sliced veal, tomato dressing, caper berries, crispy capers, lemon oil
Handmade fresh linguine, lobster, crema di crostacei
Crisp-skinned rolled pork, Parmigiano polenta, braised fennel, salsa verde, roasting jus
Espresso, mascarpone, Marsala, cocoa, dark chocolate