EGGS ON TOAST
Poached, fried or scrambled free-range eggs on toasted sourdough.
Explore our menu, from generous brunch plates to our special coffee, patisserie and our special ticketed Dinner Series.
From classic eggs on toast to generous brunch plates, special coffee, patisserie and our special ticketed Dinner Series.
Poached, fried or scrambled free-range eggs on toasted sourdough.
Soft scrambled eggs, crispy bacon, tomato, melted Swiss cheese, baby spinach and smoked relish mayo wrapped in a soft roti.
Nutella, fresh strawberries and banana folded into a warm crêpe, finished with whipped vanilla mascarpone and toasted pistachios.
Golden butter croissant, maple glaze, seasonal berries, rhubarb jam, whipped mascarpone and lemon balm.
Chunky avocado, tomato, pickled radish, feta, preserved lemon, herb oil, dukkah and a poached egg.
Chilli folded eggs, pickled fennel, shallots, feta crumbs and house-made firecracker chilli sauce on toasted focaccia.
Golden brioche, shaved ham, Gruyère, béchamel, fried egg, house pickles, Dijon mustard and fries.
Slow-braised Bannockburn lamb, house potato rösti, poached eggs, apple slaw, pickles, hollandaise and chilli oil.
Crispy buttermilk chicken, fluffy waffle, hot maple glaze, pickled slaw and house chilli oil.
Crispy potato rösti topped with smoked salmon, a poached egg, crème fraîche, caper berries, pickled red onion, fresh dill, chives and lemon zest.
Two eggs your way, bacon, chorizo, house potato rösti, roast tomato, Swiss brown mushrooms and toasted sourdough.
Cos lettuce, anchovies, parmesan, crispy bacon, garlic croutons, soft-boiled egg and house Caesar dressing.
Poached chicken, egg salad, herbed mayo, Swiss cheese, spinach, fries and bang bang sauce.
Slow-cooked Bannockburn lamb, melted house cheese blend, roasted peppers, mint salsa and smoked garlic aioli on a toasted milk bun with fries.
Two eggs your way, house potato rösti, halloumi, roast tomato, Swiss brown mushrooms, sautéed spinach, avocado and toasted sourdough.
Golden chicken schnitzel, baby cos, Paris butter and grated Parmesan.
Crispy calamari, burnt pineapple salsa, squid ink mayo and fries.
Bacon, Swiss brown mushrooms, white wine, lemon thyme, Parmesan and house chilli oil.
House ricotta gnocchi, mushroom cream, Parmesan and beurre noisette.
Medium scotch fillet, French onions, garlic aioli, melted Gruyère, chimichurri and fries.
Tarragon buttermilk chicken thigh, apple slaw, Swiss cheese, chipotle mayo and fries on toasted brioche.
(v) Vegetarian · (vg) Vegan · (gf) Gluten free · (gfo) Gluten free option · (i) Imported seafood
Please advise our team of allergies or dietary requirements.